Recipes

Not sure what kind of deliciousness you can create with our products?
Check out some of these great recipes to help get you started!

Cocoa Brownies

SWEET'R RECIPES

CHEWY COCOA
BROWNIES

1 ⅓ cup flour (white or wheat)
¾ cup baking cocoa
½ tsp baking powder
¼ tsp salt
¾ cup chopped nuts (optional)

Stir together Sweet'R Bake™, butter and water in a large mixing bowl. Stir in eggs and vanilla. Combine flour, cocoa, baking powder and salt. Stir dry mixture into the Sweet'R Bake™ mixture. Stir in nuts if desired.

Spread into greased 13”x9” baking pan. Bake in preheated 325° oven for 18 to 25 minutes or until wooden toothpick inserted in center comes out slightly sticky. Remove and cool in pan.

⅔ cup Sweet'R Bake™
¾ cup butter
2 tbsp water
2 eggs
2 tsp vanilla

INGREDIENTS

DIRECTIONS

MAKES APPROXIMATELY 2 DOZEN BARS

Pumpkin Cheesecake

SWEET'R RECIPES

PUMPKIN
CHEESECAKE

24 oz cream cheese (4 x 8 oz)
2 cups Sweet'R Bake™
5 eggs
15 oz canned pumpkin

Place cream cheese in mixer bowl and blend until smooth. Add Sweet'R Bake™ and cream together. Add eggs one at a time while blending to a smooth texture.

Add pumpkin, spices and vanilla. Blend until smooth. Pour over pecan pie crust and bake for approximately 45 minutes at 325º.

1 tsp cinnamon
½ tsp nutmeg
¼ tsp ginger
1 tsp vanilla

INGREDIENTS

DIRECTIONS

MAKES APPROXIMATELY 8 SLICES

Sweet'r Gourmet Cookies

SWEET'R RECIPES

SWEET'R BAKE & FLOUR
GOURMET COOKIES

3 cups Wheat'r Flour™
3 tsp Guar or Xanthum Gum
2 tsp Baking Soda
1 tsp Cream of Tartar
⅓ tsp Ground Cloves
½ tsp Ground Cinnamon

In a large bowl, combine the Flour, Guar Gum, Baking Soda, Cream of Tartar, Cloves, Nutmeg, Cinnamon and Sea Salt. In another bowl, cream the shortening and Sweet'R Bake. Beat in the eggs, lemon zest and dry ingredients. Mix until well blended. Cover dough and refrigerate for 24 hours.

Preheat oven to 350F. Grease cookie sheets. Drop dough by spoonfuls 1½ inches apart onto cookie sheets. Bake for 10-12 minutes until lightly colored. Let cool on wire racks.

⅓ tsp Ground nutmeg
1 tsp Sea Salt
2 cups butter
1 cup Sweet'r Bake
2 eggs
1 tsp Lemon Zest

INGREDIENTS

DIRECTIONS

ENJOY!

Banana Nut Bread

SWEET'R RECIPES

BANANA NUT
BREAD

2 cups Sweet'R Bake™
4 eggs, beaten
5 bananas, ripe & crushed
1 tsp vanilla
1 tbsp lemon juice
2 cups almond flour (Red Mill)

Cream Sweet'R Bake™ with eggs and bananas. Mix in vanilla and lemon juice. Mix in dry ingredients until uniform. Mix in nuts.

Pour in greased loaf pan and bake for approximately 45 minutes
at 325º.

1 cup whole wheat flour
1 cup flour
2 tsp baking soda
1 tsp salt
1 cup chopped nuts

INGREDIENTS

DIRECTIONS

MAKES APPROXIMATELY 2 LARGE LOAVES

Ice Cream

SWEET'R RECIPES

HOMEMADE VANILLA
ICE CREAM

2 qt milk
3 cups Sweet'R Bake™
¾ tsp salt
2 qt half and half

Scald 1 quart of milk until bubbles form around edge. Remove from heat. Stir in Sweet'R Bake™ and salt until dissolved. Stir in optional fruit puree, half and half, heavy cream and vanilla.

Cover and refrigerate for 30 minutes. Pour mixture into ice cream tub and top off to fill line with remaining milk. Freeze as directed by ice cream maker instructions.

1 qt heavy (whipping) cream
2 tbsp vanilla
4-5 cups fruit puree, optional (strawberry, banana, etc)

INGREDIENTS

DIRECTIONS

MAKES APPROXIMATELY 6 QUARTS

Chocolate Fudge Cake

SWEET'R RECIPES

CHOCOLATE
FUDGE CAKE

4 tbsp Cocoa
1 Stick of Butter

1 cup of Water
1/2 cup of Oil (Olive or Walnut Oil)

IN A SAUCEPAN, BRING TO A BOIL:

POUR OVER:

ENJOY!

2 cups of Flour
2 t. Guar Gum
2 Cups of Sweet'R Bake

ADD IN:

Mix ingredients well and let stand for 10 minutes.

½ cup Milk
2 Egg Yolks

1 tsp. Baking Soda
1 tsp. Vanilla

Beat until mixture looks whipped.

FOLD IN:

2 stiffly beaten Egg Whites

Pour mixture into sheet pan and bake at 350 for 45 minutes.
Let cool in pan and Frost.

Caramel Sauce

SWEET'R RECIPES

CARAMEL SAUCE

2 lbs Sweet'R Bake
8 oz water
1 tbsp lemon juice

Combine Sweet'R Bake™, water and lemon juice in heavy bottom pan. Bring to a boil while constantly stirring to dissolve sugar. Cook syrup to a caramel stage. When syrup starts to turn caramel in color, remove from heat and cool for 5 minutes.

Bring heavy cream to a boil and stir in a few ounces of it to the caramel mix. Continue to stir and gradually add remaining cream into caramel until completely blended. Serve hot.

(Optional) Let stand and cool completely. After cooled, stir in milk to desired consistency.

1½ pints heavy cream
1 pint milk (optional)

INGREDIENTS

DIRECTIONS

ENJOY!

Breakfast Cookies

SWEET'R RECIPES

BREAKFAST COOKIES

1 cup Wheat'r Flour
1 tsp Guar Gum
½ tsp Baking Powder
¼ tsp Baking Soda
¼ tsp Sea Salt
½ cup Butter
⅔ cup Sweet'r Brown

2 Eggs
½ tsp Vanilla
1 cup Rolled Oats (Quick)
1 cup Mixed dried fruit (raisins/cranberries)
½ cups Dried Banana Chips (broken up)
½ cups Chopped Nuts (of your choice)

INGREDIENTS

DIRECTIONS

MAKES APPROXIMATELY 12 COOKIES

In small bowl, combine Flour, Guar Gum, Baking Powder, Baking Soda and Sea Salt: set aside. In large mixing bowl, beat butter for 30 seconds on High Speed. Add Sweet'R Brown, beat until combined. Beat in eggs and vanilla until combined. Beat in as much of the flour mixture as you can with mixer.

Stir in any remaining flour mixture, the oats, dried fruit bits, banana chips and nuts. Scoop dough with ¼ cup measuring cup or ice cream scoop. Drop dough in mounds 2 inches apart onto greased cookie sheet; flatten dough slightly.

Bake for 12 to 15 minutes or until edges start to brown, cool on cookie sheet for 1 minute. Transfer to wire rack: cool completely.

Hot Fudge

SWEET'R RECIPES

HOT FUDGE

2 sq baker’s chocolate
¼ bar butter
1½ cups Sweet'R Bake™
½ cup milk

Combine chocolate and butter in heavy bottom pan. Stir & melt. Add Sweet'R Bake™ and slowly stir in milk. Stir in salt, vanilla and lemon juice.

Serve hot.

¼ tsp salt
½ tsp real vanilla
1 tsp lemon juice

INGREDIENTS

DIRECTIONS

MAKES APPROXIMATELY 2 CUPS

Cinnamon Swirl Cake

SWEET'R RECIPES

CINNAMON SWIRL CAKE

1 ½ cups Sweet'R Bake
1 cup Butter
1 ½ tsp Baking Powder
1 tsp Pure Vanilla Extract
1 tsp Pure Almond Extract

3 Large Eggs
3 cups Wheat'r Flour
3 tsp Guar Gum
1 pint Apple Butter or Apple Pie Filling

INGREDIENTS

CINNAMON SWIRL

ENJOY!

1 cup Sweet'R Bake
2 tsp Cinnamon

DIRECTIONS

Blend Flour and Guar Gum in a separate bowl and set aside. Blend Sweet'R Bake, butter, baking powder, vanilla extract, almond extract and eggs in large bowl on low speed, scraping bowl constantly. Beat on high speed, scraping bowl occasionally for 3 minutes. Stir in Flour mixture and whip for 3 minutes until texture is light and fluffy. Spread ⅔ of the batter in pan. Spread apple butter or Pie filling over batter. Drop remaining batter by tablespoons onto apple butter or pie filling. Add swirl topping and cut into batter with knife. Top with Crumble crust topping.

CRUMBLE CRUST TOPPING

Heat oven to 325 & generously grease jelly roll pan.
15 ½ x 10 ½ 1 inch or 2 square pans, 9×9×2 inches

1 tsp Vanilla Powder
2 tbsp Soymilk (Vanilla)

¾ cups Wheat'r Flour
½ cup Sweet'R Bake
½ cup butter
1 tsp Cinnamon

½ tsp Nutmeg
¼ tsp Cloves
¼ tsp Mace
¼ tsp Vanilla Powder

Bake until light golden brown, check at 35 minutes.

Pecan Pie Crust SWEET'R RECIPES PECAN PIE
CRUST
Line spring form pan with parchment paper. Place all dry ingredients in a bowl and cut in butter with pastry cutlery. Place dough in spring form pan and press dough down to form crust.

Bake for 10 minutes at 350º.
⅓ cup Sweet'R Bake™
1 cup whole wheat flour
½ cup ground pecans
½ cup rolled oats
½ cup softened butter
INGREDIENTS DIRECTIONS MAKES ENOUGH CRUST FOR ONE PIE